SORBET SECRETS

Following 2 several hours, use a fork or spoon to stir it all around, bringing the frozen edges into the middle. Return on the freezer.This was a strawberry-LEMON sorbet, not merely strawberry. I utilized the juice of 1 lemon, not two, and used 1 other complete lemon while in the blender as directed. I utilised 1 cup of sugar determined by other co